Microbes in agricultural landscapes play an essential role in soil health, food production, and the movement of nutrients through the environment. In this talk, Dr Adina Howe examines how understanding agricultural microbiomes can help us manage soils, crops, and waste in ways that support both environmental health and social equity. Drawing on research from crop systems, manure, and environmental monitoring, she explores the links between microbial activity, sustainable agriculture, and fair access to healthy environments. The talk considers the challenges of antibiotic resistance, nutrient management, and environmental monitoring, and looks at how microbial science can contribute to fairer and more resilient food systems.
